Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small pieces of vegetables at a time, requiring you to cut them up into small pieces, they are slow, and they make very fine, limp, noodles. When spiralizing wet veggies like cucumbers, the Joyce Chen types will generate a lot of juice with the noodles, making them wet and limp. The blades on those slicers also rust and are poorly made. More expensive slicers such as those from Benriner are good but cost twice as much or more, are not quite as easy to use, don't grip counters as well, and the noodles made are not quite as nicely formed. They can make 3 noodle widths to the World Cuisine's 2 widths (medium and large) but we find we never use the finer noodle blade with the Benriner anyway. By placing the vegetable or fruit on the prongs of the crank wheel and turning the crank while pushing the base toward the vertical julienne blade, continuous spiral noodles or curled julienne strips are created. The slicer has suction cup feet for a good grip on most surfaces, better than other slicers. The slicer is pretty tough, more robust feeling than the Benriner and Joyce Chen slicers. It is made of high impact plastic with no-rust stainless steel blades, and comes with easy to follow instructions. Unused blades store in the base.

HB Pro Juice Extractor

Jarden 5891 Bread Maker 5891 948

CD Music Machine: Fruit Of The Spirit by Agapeland

Naked 100% Coconut Water with no added sweetener. Naked Coconut Water is the best-tasting and most natural way to stay hydrated and replenish the Potassium and other electrolytes your body needs. 100% natural. 100% pure. Straight for the source and nothing but naturally delicious.

# This packages includes:Strawberry # Orange # Lime # Lemon # Grape

OverviewNaturally and artificially flavored, fat free fruit snacks in a 24 ct. variety pack. Varieties include: 8 Cherry, 8 Strawberry, 8 Mixed Berry.SpecificationsPackaged for individual resale Great item for vending Great item for c-stores 24 - 2.5 oz. packages Variety pack Fat free 100% Daily value Vitamin CAs food products are perishable goods, please note that this item cannot be returned.

Masque Video Slots features over 30 Video Bonus Slot Machines. Included are both video bonus machines and on screen bonus features. Play popular Bally Gaming slot machines - the actual machines from the casino.System Requirements:Windows®: Windows 95/98/NT/2000/ME/XP 64 MB RAM 32 MB Hard Disk Space Pentium II 300 or better recommended Macintosh®: Macintosh OS X System 8.1 or higher 32 MB RAM 32 MB Hard Disk Space 300+ MHz 64 MB RAM recommended.Format: WIN 98ME2000XPVISTA/MAC 10.3.8 OR LATER Genre: ENTERTAINMENT UPC: 098252102061 Manufacturer No: 10206

The KD-7000 series are easy to clean and easy to use. Double-stopper protection, strong reinforced & removable Stainless Steel platform, Acrylic faceplate protector and modular construction make these scales extremely durable. This scale includes a removable clear LCD cover that protects the buttons and LCD from damage (great for messy recipes, soapmaking or candlemaking) With a large 7 kg (15.4lb) capacity and precise 1 gram (0.1oz) readings this scale is an incredible value and is available at most scale retailers or through our online merchants. The KD-7000 reads in Grams, Pound;Ounces, Ounces, Pounds, & Kilograms. This makes them perfect for Home, Office, Kitchen and thousands of other uses. These scales are extremely durable and versatile

Magically Make Frozen Dots at Home!

Jamba Juice

It was 1980 when the world discovered Pac Man and video gaming leaped forward. Alot has happened since. Pac Man is back for your PSP but he's changed quite a bit. Celebrate Pac-Man's 25th anniversary with the latest in the popular series, Pac-Man World 3! In a mad search for power, evil genius Erwin creates a machine that can penetrate into the world of the Ghosts... the Spectral Realm! But now the Spectral Realm is collapsing into the real world, and this will bring about a massive catastrophe that will plunge the world into a state of devastation for years to come! After mysteriously having been transported out of Pac-Village and into this strange and different land, it is up to Pac-Man to uncover Erwin's plot and save the world. Along the way, Pac-Man will meet a host of unexpected "old friends," and in order to defeat the ultimate enemy, he might just have to turn his old foes into allies! Includes the original Pac-Man arcade game from 1980

In a mad search for power, evil genius Erwin creates a machine that can penetrate into the Spectral Realm. But now, the Spectral Realm is collapsing into the real world and this will bring about a massive catastrophe that will plunge the world into a state of devistation for years to come. After mysteriously having been transported out of Pac-Village and into this strange and different land, Pac-Man must uncover Erwin's plot and save the world. Along the way, Pac-Man will meet a host of unexpected "old friends," and in order to defeat the ultimate enemy, he might just have to turn his old foes into allies. New Pac-Man moves such as climb fences, jump up walls, swing around poles and punch enemies Includes the original Pac-Man arcade game from 1980

M5 Extreme combines both the power you need to ignite your workout and gives you the ingredients needed to build the muscle that you want and need. *M5 Extreme?s Build is powered by NO3 technology and ingredients such as Creatine MagnaPower, Leucine, Arginine, Citrulline, and Betaine to deliver greater size and strength gains.*M5 Extreme?s Ignite Formula is the most advanced energy and focus formula on the market. Ignite consists of premium ingredients such as Beta Alanine, Xanthinol Nicotinate, and L-Dopa. This formula delivers more drive, more adrenaline ever imagined possible from a supplement, giving you the power to ignite your mind, and muscles, to push your workouts to the limits.

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At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It's hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich's lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring voice in food literature, and his lifelong passion--the making and baking of all manner of pies--soon begins to fit the reader like new skin. The first 60 pages are given over to general directions (for example, Haedrich is a firm believer in reading a recipe through to completion before lifting a finger; he rolls his dough on wax paper) and the making and shaping of crust. You will find everything you need to know about creating terrific pie crusts including a friendly pat on the back and the sage advice that great crust comes with experience. This is all but permission to bake several pies a week for the rest of your life. The 300 some recipes in Pie will help you on your way. There are 21 crust recipes alone, everything from that perfect flaky crust to Choco-Nut Press-In Pie Crust. Ever hear of the Balaton, what sounds like the perfect pie cherry? Haedrich doesn't just give you a cherry pie recipe (there are actually nine), he tells you all about cherries (there's a box titled "Crash Course in Cherries"). And talking about cherries leads to talking about regions of the country, the people in the landscape, the fruit on the trees. You will travel endless miles of back roads with Pie. Haedrich feeds you information in easy bursts, like conversational asides, as recipe leads, as sidebars, as boxes, as how-to notes the author calls "Recipe for Success." In just the pages on cherry pie you'll find out about product sources, sanding sugar, pitting cherries inside plastic bags, lattice pie crusts, baking with kids, knotting cherry stems with your tongue, IQF (individually quick frozen fruit), and much more. And cherry pie isn't a chapter all its own, but a small part of the chapter called Summer Fruit Pies. All told there are 13 chapters in Pie. Books like Pie don't happen overnight, or even over a year of nights. Haedrich didn't apply his considerable food writing skill to a subject he simply pulled off the shelf. While the tone may be easy going, there's nothing casual here about either the task or the accomplishment. Pie represents a considerable chunk of one man's life wedged between the covers of a book. The tens of thousands of bits and pieces of valuable information, quotes, lines of poetry, not to mention the recipes and careful instruction comes from years and years of both accumulation and winnowing down to the very best. And all along, page after page, there's that implacably friendly, reassuring voice, leading, encouraging, enlightening. How often do you crack open a cookbook and wind up with a new best friend? Such is the nature of a great book. Such is the magic of Pie and Ken Haedrich. --Schuyler Ingle

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. After providing an overview of the pie making process, Ken walks you through pastry making, using a food processor, an electric mixer, or simply your hands. You will learn how to choose the proper pan for a nicely browned bottom crust; how to roll out the pastry; how and why to prebake crust; how to prevent burned edges, and even how to decorate your pie. Includes 300 no-fail recipes for: Classic and new fall pies: Very Cranberry-Pear Pie, Spiced Pumpkin Indian Pudding Pie, Brown Sugar Apple Pie Berry pies: Strawberry-Rhubarb Crumb Pie, Sour Cream-Blackberry Pie, Wild Blueberry-Maple Pie Summer fruit pies: The Ultimate Four-Cherry Pie, Lemonade-Peach Pie, Fresh Plum and Port Pie Nut pies: Molasses Walnut Pie, Butterscotch Pecan Pie, Trail Mix Peanut Butter Pie Custard pies: Three Sisters Coconut Buttermilk Pie, Classic Chess Pie Icebox and ice cream pies: Watermelon Chiffon Pie, Classic Lemon Meringue Pie, Creamsicle Ice Cream Pie 639 pages

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).   Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include:   Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!